Coffee Pour Over Stand Triple
Pour over is a traditional Japanese method of making coffee. Slowly pouring the water by hand over your coffee grinds results in the extraction of more flavour. This is the JM&Sons take on the pour over coffee stand, handcrafted and built with our one-of-a-kind, salvaged barn wood. And for those who are new to making pour over coffee drip, here's 5 Step To The Perfect Pour Over and additional tips on making the perfect pour over brew.
NOTE: The design is made to accommodate all size dripper up to 2.5" diameter.